smoked bologna recipe without mustard

With 30 minutes remaining brush on the BBQ sauce glaze which is just the same bbq sauce used before without the mustard. Repeat this step if one more tablespoon of grill rub is desired.

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Add some wood chips or wood chunks for additional smoke flavor.

. 12 Kaiser rolls sliced in half. To prepare your smoked bologna take your full 5-6lb approx and score into it in a diamond pattern about 14 -12 inch deep. Coat your sausage in mustard and apply your chosen rub.

Take the bottom half of each roll and spread your mustard. 12 thick slices of smoked bologna. Place your eggs on top followed by the top of your rolls.

Place the bologna on the smoker rack and smoke for 2 to 3 hours. Score bologna in a cross hatch pattern on all sides about 18 thick. Smoke the Bologna for about 3 to 4 hours.

This will open up the bologna as it cooks giving more surface area for seasoning and smoke. Smoke your bologna sausage for around 3 hours. Preheat your smoker to 225F indirect cooking.

Cover with grill lid and smoke for 10 minutes. Rub the mixed ingredients all over the bologna. Cook twelve eggs until your yolks are just a little bit runny but have started to set.

Season chub generously in Texas Rodeo Rub. This smoked bologna recipe will impress family friends quickly become a game day favorite recipe. Using a basting brush or clean paint brush coat entire chub in a layer of yellow mustard.

Remove from the grill and let cool. Cut into the chub about ¼ to score all over in a crisscross diamond-like pattern. No mustard should be showing and use your finger tips to push the rub in-between the cuts.

This will take ½-1 cup of sauce. Place bologna slices on cooking grate on lit side of grill and grill 2 to 3 minutes on each side or until grill marks appear. Remove the bologna from the bag and place onto the grill.

Our simple homemade bologna recipe has a sweet spicy glaze is smoked over flavorful hardwood crisp edges. Grate the jalapeno into. This will act as a binder to adhere the seasoning to the outside of the meat.

Remove the bologna from the smoker and let it rest for a full 5-10 minutes on a waiting cutting board. Score the outside of the bologna chub in a diamond pattern using a small knife cutting about 14-12 deep. Serve as sandwiches recipe follows.

Seal the bag again and shake until the bologna is coated with the grill rub. 3 lbs whole bologna chub. Begin by unwrapping the outer layer on your bologna log.

Preheat your smoker to 225F107C. Set the smoker to 240 and smoke the bologna either directly on the rack or in an aluminum baking tray for 3-4 hours. Next set the temperature of your smoker to 250 degrees or you could use a smoker thermometer to get a more reliable and accurate reading of the temperature.

Preheat grill or smoker to 250 F. Sprinkle wood chips over lit charcoal. Prepare your smoker at a temperature of 250.

Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. Score this chub with a boning or filet knife. Slice the bologna for sandwiches or cube the meat and serve it with toothpicks as an appetizer.

Add the bologna to cook for 3-4 hours or until the outside is a. We recommend a medium smoke wood or pellet for this cook such as hickory or pecan but any wood will do. Score the bologna log being careful not to cut too deep.

Slice the bologna into 12 inch thick pieces resembling burgers. Rub the mixture all over the bologna getting into the grooves. 1 Teaspoon soy sauce.

1 Tablespoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon cayenne pepper 1 Tablespoon paprika ½ teaspoon cumin. Place the baking dish with the bologna on the grill grates. Close the lid and smoke for 3-4 hours basting the bologna with the sauce every hour if desired.

1 Tablespoon yellow mustard. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna. Brush all over the bologna and allow to continue smoking for 30 more minutes before removing it from the smoker.

Remove the sausage from the heat coat in BBQ sauce return to the smoker. Score your bologna sausage on all sides in a criss-cross pattern. Place the bologna in a large cast iron skillet and pout about ½ to 1 cup of the soda in the bottom of the skillet or until the bottom is generously covered.

Preheat your Yoder Smokers YS640 Pellet Grill to 250F set up for smoking. ¼ cup sweet BBQ rub see Recipe Notes for recipe ½ cup BBQ sauce see Recipe Notes for recipe Instructions. Next apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub.

Season with Plowboys BBQ Bovine Bold. Using the tip of a sharp knife score the bologna about ⅛ of 1-inch thick in a diamond pattern on all sides of the bologna. Preheat the smoker to 225 degrees F.

¼ cup yellow mustard. Your slices of smoked bologna go on top followed by your cheese slices and then your pickles. Dont worry about an internal temperature because it.

Move bologna slices to unlit side of grill. Smoke or grill over indirect heat for 2 hours. Otherwise cut the thick slices into bite size pieces and serve with toothpicks and an easy barbecue dipping sauce recipe follows.

Get a bowl and mix all the ingredients brown sugar mustard soy sauce and Worcestershire sauce together. Next gently score the outside of the bologna in a checkered or. Open the bag and add 1 tablespoon of grill rub.

Rub the surface with mustard.

Smoked Bologna Recipe